TY - BOOK AU - Davidson,Silvija TI - Loaf, crust and crumb SN - 9780718138257 (hbk.) : U1 - 641.815 DAV PY - 1995/// CY - London PB - Michael Joseph KW - Cookery (Bread) KW - Bread KW - Food and Drink KW - ukslc KW - Reference works KW - thema KW - Cookery dishes & courses KW - Cookery N1 - Includes bibliographical references (p. 323-324) and index N2 - This comprehensive guide to breads includes over 200 recipes ER -