Davidson, Silvija. <br/><br/>
Loaf, crust and crumb / 
Silvija Davidson. 
 - London :  Michael Joseph,  1995. 
 - [vi], 330p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 323-324) and index. 
<br/><br/> This comprehensive guide to breads includes over 200 recipes. 
<br/><br/><label>ISBN: </label>9780718138257 (hbk.) :  £17.99 0718138252 :  Đ17.99 : Formerly CIP 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Bread)<br/>Bread.<br/>Food and Drink.<br/>Reference works<br/>Cookery dishes & courses
<br/><br/><label>Subjects--Index Terms: </label>Bread  Cookery 
<br/><br/><label>Dewey Class. No.: </label>641.815 DAV