Logue, A. W. <br/><br/>
The psychology of eating and drinking :  an introduction / 
A.W. Logue. 
 - 2nd ed. 
 -  W.H. Freeman,  c1991. 
 - xiii,377p. 
 - A Series of books in psychology .
 - A Series of books in psychology. .
<br/><br/>Includes bibliographical references (p. 299-351) and indexes. 
<br/><br/> Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating. 
<br/><br/><label>ISBN: </label>9780716722328 (pbk) :  No price 9780716721970 (pbk) :  £12.95 071672197X (pbk.) 
<br/><br/><label>LCCN: </label>91006812 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Psychological aspects<br/>Nutrition--Psychological aspects<br/>Drinking behavior.<br/>Food preferences.<br/>Drinking Behavior.<br/>Food Habits--psychology<br/>Food Preferences--psychology<br/>Nutrition.<br/>Bibliographic & subject control<br/>Behavioural theory (Behaviourism)<br/>Human biology
<br/><br/><label>Subjects--Index Terms: </label>Eating disorders 
<br/><br/><label>Dewey Class. No.: </label>613.2 LOG 
<br/><br/><label>National Agricultural Library Call No.: </label>TX357.L6  / 1991