Talking about food :  the social and global in eating communities /  [electronic resource] 
edited by Sofia Rudiger, Susanne Muhleisen. 
 - 1 online resource (292 pages). 
 - IMPACT: Studies in Language, Culture and Society ;  Volume 47 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789027260994 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Social aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2850  / .T355 2020 
<br/><br/><label>Dewey Class. No.: </label>394.12