Liquid bread  beer and brewing in cross-cultural perspective /  [electronic resource] 
edited by Wulf Schiefenhovel and Helen Macbeth. 
 - New York :  Berghahn Books,  2011. 
 - xv, 247 p. :  ill. 
 - The anthropology of food and nutrition ;  v. 7 .
 - Anthropology of food and nutrition ;  v. 7. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Drinking customs--Cross-cultural studies.<br/>Drinking of alcoholic beverages--Cross-cultural studies.<br/>Beer--Social aspects.<br/>Brewing--Social aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2884  / .L57 2011 
<br/><br/><label>Dewey Class. No.: </label>394.1/2