Saberes y sabores en Mexico y el Caribe  [electronic resource] 
editado por Rita De Maeseneer y Patrick Collard ; con la colaboracion de Kim Huyge. 
 - Amsterdam, ;  New York, NY :  Rodopi,  2010. 
 - 356 p. :  ill. 
 - Foro hispanico ;  39 .
 - Foro hispanico ;  39. .
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--Mexico.<br/>Gastronomy--Caribbean Area.<br/>Food in literature.<br/>Cooking in literature.<br/>Cooking, Mexican--History.<br/>Cooking, Caribbean--History.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX641  / .S234 2010