Verberne, Marcus, <br/><br/>
Roast :  a very British cookbook / 
Marcus Verberne. 
 - 320 pages :  illustrations (black and white, and colour) ;  26 cm 
<br/><br/> Includes index.  Donated by the family of Peter Burns 
<br/><br/>Introduction / Iqbal Wahhab -- Introduction / Marcus Verberne -- Carving -- Breakfast -- From the sea -- Poultry -- Lamb, mutton and goat -- Pork -- Beef -- Game -- Vegetables -- Puddings -- Basics -- Cocktails and wine. 
<br/><br/><label>ISBN: </label>9781408193464 1408193469 
<br/><br/><label>Nat. Bib. No.: </label>GBB379665  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>016489460  Uk 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Roast (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, British.
<br/><br/><label>Dewey Class. No.: </label>641.594109421 VER