TY  - BOOK
AU  - Fance,Wilfred J.
TI  - The student's technology of breadmaking and flour confectionery
SN  - 9780710090461 (pbk) :
AV  - TX769 
U1  - 641.815 FAN 
PY  - 1966///
CY  - London
PB  - Routledge and Kegan Paul
KW  - Bread
KW  - Confectionery
KW  - Manufacture
KW  - Confectionery using flour
N1  - Previous ed.: 1960; Bibliography: p435-436. _ Includes index; Bibliography: p. 435-436
ER  -