Shaw, Ian,  1950- <br/><br/>
Food safety  the science of keeping food safe /  [electronic resource] 
Ian Shaw. 
 - Chichester, West Sussex, U.K. :  Wiley-Blackwell,  2012, c2013. 
 - xii, 428, [8] p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination.<br/>Food--Analysis.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .S5848 2012 
<br/><br/><label>Dewey Class. No.: </label>363.19/26