TY  - BOOK
AU  - Pern,Andrew
AU  - Roux,Michel
AU  - Turner,Brian
AU  - Firth,Andrew
TI  - Loose birds & game
SN  - 9780955893018
U1  - 641.665 PER 23
PY  - 2010///
CY  - Pool-in-Wharfdale
PB  - Face
KW  - Cooking (Poultry)
KW  - Cooking (Game)
KW  - Cuisine (Volailles)
KW  - Cuisine (Gibier)
KW  - fast
N1  - Includes index; Donated by the family of Peter Burns; "The Star Inn."--Spine
N2  - Loose Birds & Game is the long-awaited follow-up to Michelin Star chef Andrew Pern's multi-award winning first book, Black Pudding & Foie Gras. The book delivers a totally fresh approach to Poultry, Game & Fish, presenting outstanding flavours and stunningly original combinations with an exclusive insight into the outstanding Star Inn at Harome
ER  -