Novel food preservation and microbial assessment techniques / [electronic resource] edited by Ioannis S. Boziaris. - 1 online resource (466 pages) : color illustrations Includes bibliographical references at the end of each chapters. ISBN: 9781466580763 (e-book) Subjects--Topical Terms: Food--Microbiology.Microbial ecology.Food--Preservation. Index Terms--Genre/Form: Electronic books. LC Class. No.: QR115 / .N684 2014 Dewey Class. No.: 579/.16