Food composition and analysis :  methods and strategies /  [electronic resource] 
edited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD. 
 - 1 online resource (416 pages) :  illustrations, tables 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781482231663 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX551  / .F66 2014 
<br/><br/><label>Dewey Class. No.: </label>641.1