Food safety :  researching the hazard in hazardous foods /  [electronic resource] 
edited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD. 
 - 1 online resource (469 pages) :  illustrations. 
 - Advances in Hospitality and Tourism .
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9781482223538 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Restaurants--Sanitation.<br/>Food--Microbiology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .F663 2014 
<br/><br/><label>Dewey Class. No.: </label>363.1926