Improving food quality with novel food processing technologies /  [electronic resource] 
edited by zlem Tokusoglu, Barry G. Swanson ; contributors, Malek Amiali [and twenty three others]. 
 - 1 online resource (476 pages, 4 unnumbered pages of plates) :  illustrations (some color), charts 
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9781466507258 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Processed foods.<br/>Food--Preservation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP373.6  / .I524 2015 
<br/><br/><label>Dewey Class. No.: </label>338.4/7664