Methods in food analysis / [electronic resource]
editors, Rui M.S. Cruz, Igor Khmelinskii, Margarida C. Vieira.
- 1 online resource (250 pages) : illustrations
Includes bibliographical references at the end of each chapters.
9781482231960 (e-book)
Food--Analysis.
Electronic books.
TX541 / .M484 2014
363.19/26