Teixeira, Jose A. <br/><br/>
Engineering aspects of food biotechnology  [electronic resource] 
edited by Jose A. Teixeira, Antonio A. Vicente. 
 - Boca Raton, Fla. :  CRC Press,  2014. 
 - xxi, 443 p. 
 - Contemporary food engineering .
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Biotechnology.<br/>Food industry and trade.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / E54 2014 
<br/><br/><label>Dewey Class. No.: </label>664