TY  - BOOK
AU  - Bartosz,G.
ED  - ProQuest (Firm)
TI  - Food oxidants and antioxidants: chemical, biological, and functional properties 
T2  - Chemical and functional properties of food components
AV  - TX553.A3 F64 2014
U1  - 613.2/86 23
PY  - 2014///
CY  - Boca Raton
PB  - CRC Press
KW  - Food additives
KW  - Oxidizing agents
KW  - Antioxidants
KW  - Electronic books
N1  - Includes bibliographical references and index; Includes bibliographical references; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
N2  - "This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and processing, specifically focusing on the sensory quality, nutritional value, health promoting activity, and safety aspects of foods. It demonstrates the analysis of pro-oxidants and antioxidants in foods, their mechanism and activity, their chemistry and biochemistry, and the practical considerations of healthy food production and marketing"--
UR  - https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1222359
ER  -