Byng, Tom, <br/><br/>
Byron :  the cookbook / 
Tom Byng & Fred Smith. 
 - 190 pages :  color illustrations ;  26 cm 
<br/><br/>Hamburgers -- Fries & Sides -- Sauces, toppings, dips & pickles -- Food to share -- When it's rained off -- Salads -- Desserts -- Drinks. 
<br/><br/><label>ISBN: </label>1849497176 9781849497176 
<br/><br/><label>Nat. Bib. No.: </label>GBB617449  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>017727112  Uk 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Byron.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hamburgers.<br/>Cooking (Meat)<br/>Cooking (Beef)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>Dewey Class. No.: </label>641.50941 BYN