TY  - BOOK
AU  - Jeukendrup,Asker E.
AU  - Gleeson,Michael
TI  - Sport nutrition
SN  - 9781492529033 (pbk) 
U1  - 613.2024796 JEU 23
PY  - 2019///
CY  - Champaign, IL
PB  - Human Kinetics
KW  - Physical Fitness
KW  - physiology
KW  - Exercise
KW  - Physiology
KW  - Food
KW  - Sports
KW  - Nutrition
KW  - Athletes
KW  - Requirements
KW  - Physical fitness
KW  - Nutritional aspects
KW  - Diets & dieting
KW  - thema
KW  - Health, relationships & personal development
KW  - Health and Wellbeing
KW  - ukslc
N1  - Includes bibliographical references and index; 1.Nutrients and recommended intakes; 2.Healthy eating; 3.Fuel sources for muscle and exercise metabolism; 4.Energy; 5,Gastric emptying, digestion, and absorption; 6.Carbohydrates; 7.Fat; 8.Protein and amino acids; 9.Water requirements and fluid balance; 10.Vitamins and minerals; 11.Nutrition supplements; 12.Nutrition and training adaptations; 13.Nutrition and immune function in athletes; 14.Body composition; 15.Weight management; 16.Eating disorders in athletes; 17.Personalized nutrition
N2  - Sport Nutrition, 3rd Edition offers a systematic presentation of the science supporting nutrition guidelines. It is an ideal book to provide a comprehensive understanding of nutrition and how it relates to sport, exercise performance, training and recovery
ER  -