Feiner, Gerhard.
Meat products handbook : practical science and technology / [electronic resource]
Gerhard Feiner.
- 1 online resource (671 pages) : illustrations.
- Woodhead Publishing in food science, technology, and nutrition .
Includes index.
9781845691721 (e-book)
Meat--Composition.
Meat industry and trade.
Meat.
Electronic books.
TX556.M4 / .F456 2006
664.9