Innovations in food packaging  [electronic resource] 
edited by Jung H. Han. 
 - San Diego, Calif. :  Oxford :  Elsevier Academic ;  Elsevier Science [distributor],  2005. 
 - xiii, 517 p. :  ill. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Food--Packaging--Technological innovations.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP374  / .I55 2005 
<br/><br/><label>Dewey Class. No.: </label>664.09