Koehler, Jeff, <br/><br/>
Spain :  recipes and traditions from the Verdant Hills of the Basque country to the coastal waters of Andaluciķa / 
by Jeff Koehler ; photographs by Jeff Koehler and Ken Miyazaki. 
 - 352 pages :  illustrations ;  26 cm. 
<br/><br/> Donated by the family of Peter Burns  Includes index 
<br/><br/> 1.Soups, broths, stews, creams, and pulses.  2..Salads, cold soups, and gazpachos.  3.Tapas and appetizers  4.Vegetables,  5.Eggs.  6.Rice, pasta, and migas.  7.Fish.  8.Shellfish,  9.Poultry and rabbit.  10.Game and snails.  11.Meats.  12.Innards and extremeties.  13.Desserts, sweets, and fruits.  14.Drinks.  15.Sweet and savory, homemade conserves. 
<br/><br/><label>ISBN: </label>9780811875011 (hbk.) :  £24.99 
<br/><br/><label>Nat. Bib. No.: </label>GBB384589  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Spanish.
<br/><br/><label>Dewey Class. No.: </label>641.5946 KOE