Green, Aliza. <br/><br/>
The butcher's apprentice :  the expert's guide to selecting, preparing, and cooking a world of meat / 
Aliza Green ; with photography by Steve Legato. 
 - 176 pages :  color illustrations ;  26 cm. 
<br/><br/> Donated by the family of Peter Burns 
<br/><br/>Includes bibliographical references (pages 162-165) and index. 
<br/><br/> "The masters in The Butcher's Apprentice teach you all the classic meat-cutting skills you need to prepare fresh cuts at home. Through diverse profiles and cutting lessons, butchers, food advocates, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of how to cut beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide"-- page [4] of cover. 
<br/><br/><label>ISBN: </label>9780785832713 0785832718 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat cuts.<br/>Cooking (Meat)
<br/><br/><label>Dewey Class. No.: </label>641.66 GRE