Fletcher, Nichola, 1951- The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green. - 320 pages : illustrations (colour) ; 29 cm. Includes index. Donated by the family of Peter Burns ISBN: 9781409345022 (hbk.) : £25.00 Nat. Bib. No.: GBB468523 bnb Subjects--Topical Terms: Cooking (Meat) Dewey Class. No.: 641.66 FLE