Finch, Clive F. <br/><br/>
Food preparation and cookery :  an international approach / 
Clive Finch assisted by Harry Cracknell. 
 - Harlow :  Addison Wesley Longman,  1998. 
 - xii, 516 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>1.Appetisers -- 2.Soups -- 3.Egg and cheese dishes -- 4.Farinaceous dishes and dumplings -- 5.Pizzas, rice and grain -- 6.Fish -- 7.Meats -- 8.Poultry -- 9.Game -- 10.Vegetable and potato dishes -- 11.Sweets and bakery items -- 12.Stocks and sauces. 
<br/><br/> Food Preparation takes an innovative approach to food production, reflecting the changing market and the growth of consumer demand for global foods. The book covers ten national cuisines, and includes more than 1700 recipes. 
<br/><br/><label>ISBN: </label>9780582309371 (pbk.) :  £14.99 0582309379 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food service.<br/>Cookery, International.<br/>Food industry and trade.<br/>Food and Drink.<br/>Other technologies & applied sciences<br/>Hotel & catering trades<br/>Cookery / food & drink etc
<br/><br/><label>LC Class. No.: </label>TX911  / .F56 1998 
<br/><br/><label>Dewey Class. No.: </label>641.57 FIN