TY  - BOOK
AU  - Davies,Jill
AU  - Hammond,Barbara
TI  - Hammond's cooking explained
SN  - 9780582305731 (pbk.) :
U1  - 641.5 DAV 
PY  - 1997///
CY  - Harlow
PB  - Longman
KW  - Cookery
KW  - Food
KW  - Food and Drink
KW  - ukslc
KW  - Hotel & catering trades
KW  - thema
KW  - Educational: Design & technology
KW  - General cookery & recipes
KW  - Designed / suitable for A & AS Level
KW  - For National Curriculum Key Stage 4 & GCSE
N1  - Previous ed.: published as Cooking explained by Barbara Hammond. 1988; Includes index
N2  - To take into account the health of the nation targets set by the government this reference work has been fully revised and updated. It is essential reading for students taking courses that range from GCSE to BTEC and PGCE
ER  -