Davies, Jill. <br/><br/>
Hammond's cooking explained / 
 Cooking explained. 
Jill Davies. 
 - 4th ed. 
 - Harlow :  Longman,  1997. 
 - iv, 347p. :  ill. ;  25 cm. 
<br/><br/> Previous ed.: published as Cooking explained by Barbara Hammond. 1988.  Includes index. 
<br/><br/> To take into account the health of the nation targets set by the government this reference work has been fully revised and updated. It is essential reading for students taking courses that range from GCSE to BTEC and PGCE. 
<br/><br/><label>ISBN: </label>9780582305731 (pbk.) :  £11.50 058230573X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Food.<br/>Food and Drink.<br/>Hotel & catering trades<br/>Educational: Design & technology<br/>General cookery & recipes<br/>Designed / suitable for A & AS Level<br/>For National Curriculum Key Stage 4 & GCSE
<br/><br/><label>Dewey Class. No.: </label>641.5 DAV