Magris, Marzia.
Introduction to catering /
Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris.
- Harlow : Longman, 1996.
- xii, 275p. : ill., facsims., plans ; 25 cm.
Originally published: Oxford: Blackwell Scientific, 1993.
Includes bibliographical references and index.
9780582301955 (pbk.) : No price 0582301955
Caterers and catering.
Food service.
Travel and Tourism.
Hotel & catering trades
Travel guides: restaurants, cafes, inns, bars
647.95068 MAG