Bennion, E. B., Technology of cake making / [electronic resource] E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. - Sixth edition. - 1 online resource (436 pages) : illustrations Includes bibliographical references at the end of each chapters and index. ISBN: 9781475766905 (e-book) Subjects--Topical Terms: Cake.Baked products industry.Baking. Index Terms--Genre/Form: Electronic books. LC Class. No.: TX771 / .B466 1997 Dewey Class. No.: 641.8653