Evaluation of certain mycotoxins in food  fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.  [electronic resource] : 

 - Geneva :  World Health Organization,  c2002. 
 - vii, 62 p. 
 - WHO technical report series,  906  0512-3054 ; .
 - Technical report series (World Health Organization) ;  906. .
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Mycotoxins.<br/>Mycotoxicoses.<br/>Aflatoxins--Toxicology.<br/>Carboxylic acids--Toxicology.<br/>Ochratoxins--Toxicology.<br/>Trichothecenes--Toxicology.<br/>Food contamination.<br/>Risk assessment.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA8  / .A247 2002