TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
ED  - ProQuest (Firm)
TI  - Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series,
AV  - RA8.A247 E935 2002
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Congresses
KW  - Analysis
KW  - Flavoring essences
KW  - Food contamination
KW  - Electronic books
N1  - "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1; Includes bibliographical references; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=284724
ER  -