TY  - BOOK
ED  - ProQuest (Firm)
TI  - Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary
T2  - Microbiological risk assessment series,
AV  - QR201.S25 R542 2002
PY  - 2002///
CY  - Geneva, Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Salmonella
KW  - Salmonella enteritidis
KW  - Salmonella infections in poultry
KW  - Broilers (Chickens)
KW  - Microbiology
KW  - Eggs as food
KW  - Health risk assessment
KW  - Food contamination
KW  - Electronic books
N1  - Includes bibliographical references; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=284695
ER  -