TY  - BOOK
AU  - Stein,Richard
AU  - Kirk,Graham
TI  - Rick Stein's taste of the sea
SN  - 9780563371601 (hbk.) :
U1  - 641.692 STE 
PY  - 1995///
CY  - London
PB  - BBC
KW  - Cookery (Seafood)
KW  - Cookery (Fish)
KW  - Fish as food
KW  - Food and Drink
KW  - ukslc
KW  - Cookery by ingredient
KW  - thema
KW  - Fish
KW  - Cookery
N1  - Includes index
N2  - This book gives us tips on the preparation of many fish types as well as showing how to make the most of each fish's unique character and flavour. With over 150 delicious recipes it demonstrates the huge versatility of food from the sea
ER  -