Food processing by-products and their utilization /  [electronic resource] 
edited by Anil Kumar Anal. 
 - 1 online resource (571 pages) :  illustrations (some color), tables. 
 - IFST Advances in Food Science .
 - IFST advances in food science. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118432938 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing by-products industry.<br/>Food industry and trade--By-products.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9495.A2  / .F663 2018 
<br/><br/><label>Dewey Class. No.: </label>664/.08