TY  - BOOK
AU  - Spaargaren,Gert
AU  - Oosterveer,Peter
AU  - Loeber,Anne
ED  - ProQuest (Firm)
TI  - Food practices in transition: changing food consumption, retail and production in the age of reflexive modernity 
T2  - Routledge studies in sustainability transitions
AV  - HD9000.5 .F5962 2012
U1  - 338.1 23
PY  - 2012///
CY  - New York
PB  - Routledge
KW  - Food industry and trade
KW  - Environmental aspects
KW  - Food consumption
KW  - Agricultural ecology
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=957271
ER  -