Handbook of analysis of edible animal by-products [electronic resource] /
edited by Leo M.L. Nollet, Fidel Toldrá.
- Boca Raton : CRC Press, 2011.
- xvi, 448 p. : ill.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food of animal origin--Analysis. Animal products--Analysis.