Functional foods of the East  [electronic resource] / 
edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. 
 - Boca Raton, FL :  CRC Press,  2010. 
 - xv, 486 p. :  ill. 
 - Nutraceutical science and technology ;  10 .
 - Nutraceutical science and technology ;  10. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods--Arab countries.<br/>Functional foods--East Asia.<br/>Functional foods--India.<br/>Functional foods--Iran.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP144.F85  / F865 2010 
<br/><br/><label>Dewey Class. No.: </label>613.2095