TY  - BOOK
ED  - National Standards Authority of Ireland.
TI  - Declaration of specification entitled Food safety management incorporating hazard analysis and critical control point (HACCP)
U1  - 664 NAT 
PY  - 2000///
CY  - Dublin
PB  - National Standards Authority of Ireland
KW  - Food service
KW  - Safety measures
KW  - Food handling
KW  - Law and legislation
KW  - Management
KW  - Food adulteration and inspection
N1  - Irish Standard: I.S. 343:2000
ER  -