Declaration of specification entitled Food safety management incorporating hazard analysis and critical control point (HACCP) / 
National Standards Authority of Ireland. 
 - Dublin :  National Standards Authority of Ireland,  2000 
<br/><br/> Irish Standard: I.S. 343:2000. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service.--Safety measures.<br/>Food handling.--Law and legislation.<br/>Food handling.--Management.<br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>664 NAT