Advances in food diagnostics /  [electronic resource] 
edited by Leo M. Nollet, Fidel Toldra. 
 - Second edition. 
 - 1 online resource (528 pages) :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119105893 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.<br/>Food--Quality.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX541  / .A33 2017 
<br/><br/><label>Dewey Class. No.: </label>664/.07