Watson, Ronald R. <br/><br/>
Genetically modified organisms in food :  production, safety, regulation and public health /  [electronic resource] 
Ronald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK. 
 - 1 online resource (517 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128025307 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods.<br/>Genetically modified foods--Social aspects.<br/>Genetically modified foods--Risk assessment.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / W38 2016 
<br/><br/><label>Dewey Class. No.: </label>664