Compendium of food additive specifications :  Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.  [electronic resource] 

 - 1 online resource (118 pages) :  illustrations. 
 - FAO JECFA monographs,  13  1817-7077 ; .
<br/><br/>Introduction -- Specifications for certain food additives -- Analytical methods -- Specifications for certain flavouring agents -- Annex 1: Summary of recommendations from the 76th JECFA -- Annex 2: Recommendations and further information required. 
<br/><br/><label>ISBN: </label>9789251075043 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Specifications--Congresses.<br/>Food additives--Analysis--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / J6312 2012 
<br/><br/><label>Dewey Class. No.: </label>664.06