Fundamentals of general, organic, and biological chemistry.
John R. Holum.
- 6th ed.
- New York ; Chichester : Wiley, 1998.
- 880p.
Includes index.
1.Goals, Methods and Measurements -- 2.Matter and Energy -- 3.Atomic theory and the Periodic Table -- 4.Chemical Compounds and Chemical Bonds -- 5.Quantitative Relationships in Chemical Reactions -- 6.States of Matter and the Kinetic Theory -- 7.Solutions and Coloids -- 8.Acids, Bases and Ionic Compounds -- 9.Reaction Kinetics and Chemical Equilibria. Acid-Base Equilibria -- 10.Radioactivity and Nuclear Chemistry -- 11.Organic Chemistry. Saturated Hydrocarbons -- 13.Alcohols, Phenols, Ethers and Thioalcohols -- 14.Aldehydes and Ketones -- 15.Carboxlic Acids and Esters -- 16.Amines and Amides -- 17.Stereoisomerism -- 18.Carbohydrates -- 19.Lipids -- 20.Proteins -- 21.Enzymes -- 22.Hormones and Neurotransmitters -- 23.Extracellular Fluids of the Body -- 24.Nucleic Acids -- 25.Biochemical Energetics -- 26.Metabolism of Carbohydrates -- 27.Metabolism of Lipids -- 28.Metabolism of Nitrogen Compounds -- 29.Nutrition.
This text focuses on the molecular basis of life as the unifying principle of the book. The author has added various pedagogical features to link important concepts, improve problem-solving skills and better prepare students for future chemistry courses.