TY  - BOOK
AU  - Wigger,G.Eugene
TI  - Themes, dreams and schemes: banquet menu ideas, concepts, and thematic experiences
SN  - 9780471153917 (hbk.) :
U1  - 642.4 WIG 
PY  - 1997///
CY  - New York, Chichester
PB  - Wiley
KW  - Meetings
KW  - Planning
KW  - Menus
KW  - Caterers and catering
KW  - Management
KW  - Food service management
KW  - Food and Drink
KW  - ukslc
KW  - Hospitality & service industries
KW  - thema
KW  - Cookery / food & drink etc
KW  - Travel & holiday
KW  - Hotel & catering trades
N2  - Catering staff and managers working in busy environments with little spare time will welcome this book of ideas for menus, banquet dinners, outdoor events and thematic events. The guide contains over 1000 ideas
ER  -