Wigger, G. Eugene. <br/><br/>
Themes, dreams and schemes :  banquet menu ideas, concepts, and thematic experiences. 
G. Eugene Wigger. 
 - New York ;  Chichester :  Wiley,  1997. 
 - 544p. 
<br/><br/> Catering staff and managers working in busy environments with little spare time will welcome this book of ideas for menus, banquet dinners, outdoor events and thematic events. The guide contains over 1000 ideas. 
<br/><br/><label>ISBN: </label>9780471153917 (hbk.) :  £55.00 0471153915 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>96038128 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meetings--Planning<br/>Menus.<br/>Caterers and catering--Management<br/>Caterers and catering.<br/>Food service management.<br/>Food and Drink.<br/>Hospitality & service industries<br/>Cookery / food & drink etc<br/>Travel & holiday<br/>Hotel & catering trades
<br/><br/><label>Dewey Class. No.: </label>642.4 WIG