TY  - BOOK
AU  - Peynaud,Emile
AU  - Blouin,Jacques
TI  - The taste of wine: the art and science of wine appreciation
SN  - 9780471113768 (hbk.) :
U1  - 641.22 PEY 
PY  - 1997///
CY  - Chichester
PB  - Wiley
KW  - Wine tasting
KW  - Food and Drink
KW  - ukslc
KW  - Viticulture
KW  - thema
KW  - Food & drink: Wines
KW  - Cookery / food & drink etc
KW  - Earth sciences
KW  - Wines
KW  - Assessment
N1  - Includes bibliographical references (p. 335-336) and index
N2  - Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality
ER  -