Peynaud, Emile. <br/><br/>
The taste of wine :  the art and science of wine appreciation. 
Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. 
 - 2nd ed. 
 - Chichester :  Wiley,  1997. 
 - 368p. 
<br/><br/>Includes bibliographical references (p. 335-336) and index. 
<br/><br/> Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality. 
<br/><br/><br/>Translated from the French. 
<br/><br/><label>ISBN: </label>9780471113768 (hbk.) :  £29.95 047111376X (alk. paper) 
<br/><br/><label>LCCN: </label>96024181 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine tasting.<br/>Food and Drink.<br/>Viticulture<br/>Food & drink: Wines<br/>Cookery / food & drink etc<br/>Earth sciences
<br/><br/><label>Subjects--Index Terms: </label>Wines  Assessment 
<br/><br/><label>Dewey Class. No.: </label>641.22 PEY