TY  - BOOK
AU  - Taylor,T.M.
TI  - Handbook of natural antimicrobials for food safety and quality
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition
AV  - TP371.2 .H363 2015
U1  - 664.028 23
PY  - 2015///
CY  - Cambridge, England
PB  - Woodhead Publishing
KW  - Food preservatives
KW  - Anti-infective agents
KW  - Food
KW  - Microbiology
KW  - Safety measures
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1849108
ER  -