TY  - BOOK
AU  - Girling,Robert Henriques
AU  - Lanier,Pamela
AU  - Gordy,Heather Dawn
TI  - The good company: sustainability in hospitality, tourism and wine 
T2  - Tourism and hospitality management collection
SN  - 9781631571718
AV  - G156.5.S87 G574 2016
U1  - 338.4791 23
PY  - 2016///
CY  - New York, New York (222 East 46th Street, New York, NY 10017)
PB  - Business Expert Press
KW  - Sustainable tourism
KW  - Tourism
KW  - Management
KW  - Hospitality industry
KW  - Wine industry
KW  - hospitality
KW  - tourism
KW  - wine industry
KW  - tour operators
KW  - ecology
KW  - environmental issues
KW  - agri-tourism
KW  - hotel management
KW  - management
KW  - business leadership
KW  - voluntourism
KW  - ethical destinations ecolodges
KW  - ecotourism
KW  - sustainable tourism
KW  - green tourism
KW  - green business
KW  - Electronic books
N1  - Includes bibliographical references and index; Part 1. Leading hospitality for sustainability: the context and issues -- Part 2. Key sector case studies: hotels, eco-resorts, cruise ships, tour operators, wine tourism, and niche tourism -- Appendix 1. Certification -- Index -- List of contributors; Access restricted to authorized users and institutions
N2  - Tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging; each of the companies seeks to live up to the highest standard. We tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims. This book builds on our earlier book The Good Company: Compassionate Companies that are Changing the World. The book begins with a discussion of the principles of sustainable tourism and the strategies that underlie enterprises that follow these principles considering the economic effects, environmental and ecological impacts as well as social and cultural contributions that companies may make
UR  - https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=2166934
ER  -