TY  - BOOK
AU  - Gibney,Michael J.
AU  - Lanham-New,S.
AU  - Cassidy,Aedin
AU  - Vorster,H.H.
ED  - Nutrition Society (Great Britain)
TI  - Introduction to human nutrition
T2  - Human nutrition textbook series
SN  - 9781405168076 (paperback)
U1  - 612.3 GIB 
PY  - 2009///
CY  - Chichester, West Sussex, U.K.
PB  - Wiley-Blackwell, Nutrition Society
KW  - Nutrition
N1  - Includes bibliographical references and index; Introduction to human nutrition: a global perspective on food and nutrition -- Body composition -- Energy metabolism -- Nutrition and metabolism of proteins and amino acids -- Digestion and metabolism of carbohydrates -- Nutritionand metabolism of lipids -- Dietary reference standards -- The vitamins -- Minerals and trace elements -- Measuring food intake -- Food composition -- Food and nutrition: policy and regulatory issues -- Nutrition research methodolgy -- Food safety: a public health issue of growing importance -- Food and nutrition-related diseases: the global challenge; Also available in electronic form
ER  -